Description
America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air
These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured spices and herbs with No Salt or Sugar or Chilli - you add that part for as much as you like or as little, the ribs are excellent without any just meat and our rib rubs
How to Use: Coat each rib/rack of ribs with vegetable oil and rub in the seasoning, marinate for 2-24hours in the fridge, place on a baking tray and cover with foil cook for 2.5-4 hrs on Gas Mark 3, 160c 320f with the last 30 mins without the foil (length of time depends on how thick - when the meat starts to fall away from the bone is perfect timing)
After you have rubbed in the rib seasoning you can brush with honey for a sweeter sticky rib and add more during the cooking process
Carolina BBQ Ribs Ingredients: Cumin, Sweet Paprika, Garlic, Onion, Black Pepper, White Pepper
See our thoughts on Salt and how its best for you to add not us
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 321 Cal
Total Fat 8 Grams
Saturated Fat 10 Mg
Polyunsaturated 25 Mg
Monounsaturated 31 Mg
Trans Fat 0 Mg
Sodium 527 Mg
Potassium 1271 Mg
Total Carb 65 Grams
Dietary Fibre 18 Grams
Sugar 16 Grams
Protein 14 Grams
Quick Reference
What is it?: A salt-free Carolina-style rib rub based on cumin, sweet paprika, garlic, onion and black and white pepper.
Flavour: Savoury, peppery and paprika-rich, with no sugar or chilli to distract from the meat and smoke.
Common Uses: Pork ribs, pulled pork, chicken, grilled corn and barbecue vegetables.
Pairs Well With: Pork, chicken, cider vinegar, mustard, cabbage and sweetcorn.
How to Use: Rub onto lightly oiled meat and allow it to rest before low-and-slow cooking or grilling.
Compare With: Compared with Memphis Rib Rub, this version is more peppery and garlicky; Memphis uses oregano and a simpler paprika-cumin base.
Substitute: Use Memphis Rib Rub for a more herb-led profile, or Bayou Seasoning for a Louisiana-style pepper blend.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: Its lack of sugar makes it less likely to scorch during long cooking over direct heat.
Customer Reviews
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Muy buena mezcla
Mezcla muy equilibrada,!!
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happy returning customer
Once again - quick service with a wide range of products
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Excellent products and service.
Good prices, huge choice of products,reasonable and speedy delivery. Will definitely be ordering from here again.
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Absolutely love
Absolutely love it, works well with chickens as well as ribs!
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Amazing products
Amazing products great taste far better than any supermarket purchased herbs and spices. Full of flavour. Highly recommended
